Soups

Serves 8

• 2 cans (15 ounces each) solid-pack pumpkin
• ½ to 1 cup Frontera Chipotle salsa, to taste
• 6 cups chicken or vegetable broth
• ½ cup heavy (whipping) cream
• 1 tablespoon salt
• ½ teaspoon sugar
• Toasted pumpkin seeds for garnish

1. Mix all ingredients, except pumpkin seeds, in a large saucepan. Heat to a simmer and cook about 20 minutes.
2. Taste and adjust seasonings. Serve in warmed bowls garnished with pumpkin seeds.