Hearty Corn and Sausage Dressing | Print |
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Ok, you’re going to have to trust us on this one: We’re making our Thanksgiving dressing with salsa! And corn chips! Some of our team will even be using chorizo. The result: A hearty dressing reminiscent of chilaquiles or a savory tortilla budin. Your holidays will never be the same.



Serves 6 to 8



  1. Preheat oven to 350 degrees. Generously butter an 8 x 8-inch baking dish and set aside.
  2. Cook sausage, celery and onion in large nonstick skillet over medium-high heat, stirring often, until sausage is cooked, about 8 minutes.
  3. Transfer sausage mixture to a large bowl. Stir in crushed tortilla chips. Mix Salsa and broth in bowl, then add to chip mixture. Toss gently to mix everything together. Season to taste with salt.
  4. Spoon into prepared baking dish. Cover with foil. Bake 20 minutes.  Uncover and bake until bubbly hot and top is golden, about 10 minutes.
  5. Serve garnished with cilantro. If desired, drizzle on a little bit of sour cream.