Sides

Makes about 2 cups

• ¼ cup mayonnaise
• 1 tablespoon fresh lime juice
• 2 teaspoons spicy brown mustard
• 1 teaspoon Frontera Chipotle Hot Sauce or ½ teaspoon pureed chipotles in adobo
• ¼ head green cabbage (about  6 ounces), very thinly sliced
• 2 medium carrots, peeled, cut into fine slivers (2-inch x 1/8-inch)
• Salt to taste

1. Mix mayonnaise, lime juice, mustard and hot sauce in large bowl until smooth. Stir in cabbage, carrots and salt.  Refrigerate covered 1 hour or up to 1 day.