Sides



Chipotle Coleslaw | Print |
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Makes about 2 cups

 

  • ¼ cup mayonnaise
  • 1 tablespoon fresh lime juice
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon Frontera Chipotle Hot Sauce or ½ teaspoon pureed chipotles in adobo
  • ¼ head green cabbage (about  6 ounces), very thinly sliced
  • 2 medium carrots, peeled, cut into fine slivers (2-inch x 1/8-inch)
  • Salt to taste

 

  1. Mix mayonnaise, lime juice, mustard and hot sauce in large bowl until smooth. Stir in cabbage, carrots and salt.  Refrigerate covered 1 hour or up to 1 day.