Sides

Makes about 8 cups   

• ½ head green cabbage, cored, shredded, about 6 cups
• 1 cup shredded red cabbage
• 1/2 of a small red or white onion, finely chopped, rinsed
• 1 can (15 ounces) black beans, drained, rinsed
• 2/3 cup mayonnaise
• 2 tablespoons cider vinegar
• 1/2 cup Frontera Red Pepper Sesame BBQ & Grilling Sauce
• 1/4 cup chopped fresh cilantro or parsley
• 1/2 teaspoon salt to taste                                                                                            

1. Mix all ingredients in a large bowl. Refrigerate 30 minutes or more to allow flavors to blend.