Sides

Serves 6 to 8

• 1 large red onion, thinly sliced
• ¼ cup olive oil
• 5 to 6 cloves garlic, finely chopped                                       
• 1 head green cabbage (about 3 pounds), very thinly sliced
• 2 tsp salt
• Frontera Red Pepper Hot Sauce, to taste

1. Sauté onion in olive oil in large nonstick skillet over med-high heat until browned and softened, about 10 minutes. Stir in garlic and sauté for another minute.
2. Stir in cabbage and salt. Cook until cabbage is softened, but still slightly crunchy, about 10 minutes.
3. Toss with hot sauce and serve.