Sides

Serves 4 to 6

• 2 tablespoons vegetable or olive oil
• 2 cups rice, preferably medium grain
• 1 bottle (16 ounces) Frontera Jalapeño Cilantro Salsa
• 1 1/2 cups chicken broth or water
• 1/2 teaspoon salt
• 1/2 cup chopped cilantro

1. Heat the oven to 350 degrees. In a 3-quart, oven-proof saucepan, heat the oil over medium heat.
2. Add the rice and cook, stirring regularly, about 5 minutes.
3. Add the salsa and stir for 1 minute, then add the broth or water and salt.
4. Bring to a boil, stir once, cover tightly and bake for about 25 minutes. Remove from the oven and let stand 5 to 10 minutes.
5. Sprinkle with the chopped cilantro, fluff and serve.