Salsa & Condiments



Green Chile Chimichurri | Print |
(1 vote, average 5.00 out of 5)

Makes 1/3 cup

 

  • 1/3 cup Frontera Jalapeno Hot Sauce
  • 1 or 2 tablespoons fresh cilantro leaves
  • ½ pickled jalapeno
  • 1 clove garlic
  • ¼ teaspoon salt
  • 1 to 2 tablespoons olive oil

 

  1. Put hot sauce, cilantro, jalapeno, garlic and salt in blender. Process until almost smooth. With machine running, drizzle in olive oil.