Salsa & Condiments

Green Sesame Pipian | Print |
(0 votes, average 0 out of 5)



Green Sesame Pipian

Makes about 1 quart sauce

Serve this sauce poured over grilled salmon steaks or chicken breasts. Or, stir it together with a mixture of roasted zucchini, roasted potatoes and wilted chard for a meatless taco filling.

  • 3 jars (16 ounces each Frontera Tomatillo Salsa)
  • 1 cup lightly toasted sesame seeds
  • ½ cup chopped fresh cilantro
  • 2 sprigs epazote, optional
  1. Heat a large saucepan over medium heat until hot. Add salsa so it sears and bubbles vigorously. Stir in remaining ingredients.
  2. Reduce heat to very low and simmer about 30 minutes. Carefully puree in blender until absolutely smooth.