|Chipotle Apricot Relish with toasted almonds||| Print ||
Makes 3 Cups
This sweet and spicy relish makes a terrific crostini: Simply spread a crisp toast round with softened cream cheese (or goat cheese) and top with a spoonful of the relish. It’s also a great accompaniment to our slow-roasted brisket barbacoa.
1. Toast almonds in small dry skillet over medium heat until golden, about 2 or 3 minutes. Remove from pan to cool.
2. Combine all the remaining ingredients in a medium-size bowl. Refrigerate up to a couple of hours. Stir in almonds just before serving.