Chipotle Honey Butter | Print |
(1 vote, average 5.00 out of 5)

Makes about ½ cup
 
  • ½ cup (1 stick) unsalted butter, softened
  • 1 teaspoon pureed canned chipotle chiles en adobo
  • 1 teaspoon honey
  • ¼ teaspoon salt          
    •  
  1. Beat butter in small bowl until smooth. Stir in chipotle puree, honey and salt until mixture is uniform.
  2. Scoop into a small serving dish. Cover and refrigerate up to 3 days. Serve at room temperature for easy spreading.
 

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