Salsa & Condiments

Makes about 3 1/2 cups

• 1 large red onion, finely diced
• 1 1/2 cups finely diced peeled jícama
• 1/2 cup chopped dried cranberries
• 3 tablespoons cider vinegar
• Salt to taste
• 6 tablespoons coarsely chopped fresh cilantro

Combine the chopped onion, jícama, dried cranberries, and vinegar in a medium bowl.  Taste and season with a little salt.  Stir in the cilantro.