Salads



Roasted Garlic Dressing | Print |
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About 3/4 cup

  • 3 large cloves garlic, unpeeled
  • 1/4 cup balsamic vinegar
  • 2/3 cup olive oil
  • 1/4  teaspoon freshly ground black pepper
  • Salt, about 1/2  teaspoon

1. The garlic. Roast the garlic on a griddle or heavy skillet over medium heat, turning occasionally until blackened in spots and soft, about 15 minutes. Cool, then slip off the skin.

2. The dressing. Combine the garlic and the rest of the ingredients in a blender or food processor, and process until smooth. Taste for salt. Serve at room temperature.