Creamy Avocado-Tomatillo Dressing | Print |
(2 votes, average 2.50 out of 5)

Makes about 1 ½  cups

  • 1 cup Frontera Tomatillo Salsa
  • ¼ cup mayonnaise
  • 1 small avocado, halved, pitted
  • Salt to taste
  • Fresh lime juice to taste
  • 1 to 2 tablespoons finely chopped fresh cilantro
  1. Put salsa, mayonnaise and avocado pulp into a blender. Blend until smooth. Season to taste with salt and lime juice. Stir in cilantro. 
 

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