Salads



Creamy Avocado-Tomatillo Dressing | Print |
(18 votes, average 2.11 out of 5)

 

green_salad_dressing

 

Makes about 1 ½  cups

  • 1 cup Frontera Tomatillo Salsa
  • ¼ cup mayonnaise
  • 1 small avocado, halved, pitted
  • Salt to taste
  • Fresh lime juice to taste
  • 1 to 2 tablespoons finely chopped fresh cilantro
  1. Put salsa, mayonnaise and avocado pulp into a blender. Blend until smooth. Season to taste with salt and lime juice. Stir in cilantro.