Serves 8 as a side
- Heat a large pot of salted water to the boil. Cook the pasta in the boiling water according to the package directions.
- Meanwhile, mix the Frontera salsa and all the remaining ingredients, except the cheese, in a large bowl. When the pasta is done, drain it well and rinse under cold water until cool. Drain well. Stir the pasta into the salsa mixture. Toss well to coat the pasta.
- Serve at room temperature or slightly chilled sprinkled with the cheese.