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All About Frontera Fiesta Contributors:
Chef Rick Bayless
Bohemia
Frontera Foods
Mexico: One Plate at a Time
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Recipes from the Frontera Kitchen:
Drinks
Starters, Snacks, Light Meals
Salsa & Condiments
Soups
Salads
Tacos, Enchiladas, Tamales, Tostadas
Sides
Fish & Shellfish
Meat, Poultry, Pork
Desserts
Kitchen Skills
Fiesta
Menus & Entertaining Ideas:
September Celebration
Fiesta del Sol
4th of July
Father's Day
Cinco de Mayo
March Madness
Señor Patrick's Day
Football Party
New Years
Holiday Appetizers
Thanksgiving
Post-Holiday Comfort Cooking
Home
Salads
Avocado-Mango Salad with Cheese, Bacon and Toasted Pumpkin Seeds
Ceviche Salad with Avocado, Cilantro and Green Chile
Chayote Salad with Roasted Garlic Dressing
Creamy Avocado-Tomatillo Dressing
Edamame Salad with Herbs
Fresh Corn and Edamame Salad
Green Bean Salad with Salsa Dressing
Green Salad with Frontera Salsa Dressing
Green Salad with Red Onion and Salsa Dressing
Lime-Cilantro Dressing
Mango Orange Salad with Mixed Greens
Poblano-Roasted Vegetable Salad
Red Chile Jicama Salad with Orange and Pineapple
Red Chile Tossed Greens
Roasted Garlic Dressing
Roasted Poblano Chile Salad with smoked fish or chicken
Roasted Tomato Pasta Salad
Shrimp Salpicon Salad
Tequila and Lime Fruit Salad
Topolo Caesar Salad
Tossed Greens with Red Chile Dressing
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Salads
More Recipes
Red Chile Tossed Greens
Tossed Greens with Red Chile Dressing
Topolo Caesar Salad
Shrimp Salpicon Salad
Roasted Poblano Chile Salad with smoked fish or chicken
Highest Rated Recipes
Chili Verde with Turkey and Garbanzo Beans
3 Bean Chili
Chipotle Honey Barbecue Baked Beans
Garlicky Grilled Summer Squash
Bohemia Old-Fashioned Cocktail
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