Meat, Poultry, Pork

Serves 4

• 4 thin pork cutlets, pounded to ¼ inch
• ½ cup fresh lime juice
• 1 medium red onion, thinly sliced
• 1 jar (16 ounces) Frontera Mango-Key Lime Salsa

Marinate pork or chicken in ¼ cup lime juice mixed with ½ teaspoon salt for 1 hour. Marinate onion in remaining ¼ cup lime juice and ½ teaspoon salt in a small bowl. Grill pork just until juices run clear. Serve with salsa and pickled red onions.