Meat, Poultry, Pork



Pork and Chicken Skewers | Print |
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CHICKEN:

  1. Cut chicken into skewer size pieces (long and fairly thin like a satay).  Put into Ziploc bag with ½ cup sauce and cider vinegar for about 2 hours.
  2. Remove from marinade.  Thread pieces onto wooden skewers.  Heat grill pan on stove top over medium high heat until very hot.  Cook skewers until halfway cooked through, about 3 minutes.
  3. Remove from heat.  Glaze with ½ cup sauce and honey.  Return to grill pan and finish cooking, about 4 minutes.
  4. Serve with remaining ½ cup sauce.

PORK:

  • 2 pork tenderloins
  • 1 bottle (12 oz) Frontera Chipotle Pineapple Barbecue Sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • Wooden Skewers, soaked
  1. Cut pork into skewer size pieces (long and fairly thin like a satay).  Put into Ziploc bag with ½ cup sauce and cider vinegar for about 2 hours.
  2. Remove from marinade.  Thread pieces onto wooden skewers.  Heat grill pan on stove top over medium high heat until very hot.  Cook skewers until halfway cooked through, about 3 minutes.
  3. Remove from heat.  Glaze with ½ cup sauce and 1 Tablespoon honey.  Return to grill pan and finish cooking, about 4 minutes.
  4. Serve with remaining ½ cup sauce.
 

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