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All About Frontera Fiesta Contributors:
Chef Rick Bayless
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Mexico: One Plate at a Time
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Recipes from the Frontera Kitchen:
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Meat, Poultry, Pork
Chipotle Mustard Glazed Corned Beef
Salsa Braised Pork Loin with Apples and Apricots
Beer-Brined Turkey with Red Chile Adobo
Chili Verde with Turkey and Garbanzo Beans
Burnished Cornish Hens with roasted onions and sweet potatoes
Grilled Chicken with Tomatillo-Avocado Sauce
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Meat, Poultry, Pork
More Recipes
Chipotle Mustard Glazed Corned Beef
Salsa Braised Pork Loin with Apples and Apricots
Beer-Brined Turkey with Red Chile Adobo
Chili Verde with Turkey and Garbanzo Beans
Burnished Cornish Hens with roasted onions and sweet potatoes
Highest Rated Recipes
Shrimp Skewers with Green Chile Mayo
Sweet and Smoky BBQ Ribs
Smoky Bohemia Martini
Turkey Chipotle-Cranberry Tortas
Seafood Soup with Potatoes and Red Chile
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