|Fish a la Veracruzana||| Print ||
Toss potatoes with 1 tablespoon olive oil and salt to taste in a 13 by 9-inch microwave-safe baking dish. Cover with plastic wrap. Microwave on high until tender, about 10 minutes. Put fish over potatoes; top with salsa. Bake at 400 degrees until fish almost flakes, about 10 minutes. Sprinkle with cilantro.