Makes 6 to 8 servings
- 4 cups (32 ounces) freshly squeezed grapefruit juice
- ¾ cup (6 ounces) pomegranate juice
- ¼ cup light agave or to taste
- 3 (12 ounces each) Victoria beers, well chilled
- Fresh grapefruit slices, quartered, for garnish
- Combine fruit juices and agave in pitcher. Refrigerate until very cold.
- To serve, fill glasses half full with juice mixture. Top with chilled beer. Garnish with grapefruit slices.