Drinks

 


Grapefruit and Beer Punch | Print |
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Makes 6 to 8 servings
  • 4 cups (32 ounces) freshly squeezed grapefruit juice
  • ¾ cup (6 ounces) pomegranate juice
  • ¼ cup light agave or to taste
  • 3 (12 ounces each) Victoria beers, well chilled
  • Fresh grapefruit slices, quartered, for garnish
  1. Combine fruit juices and agave in pitcher. Refrigerate until very cold.
  2. To serve, fill glasses half full with juice mixture. Top with chilled beer. Garnish with grapefruit slices.