Drinks

 


Mexican Hot Chocolate | Print |
(3 votes, average 5.00 out of 5)

 

Chocolate_hot

 

Serves 4-6 

 

  • ¼ cup masa harina for tortillas
  • 1 ¾ cups water
  • 2 cups milk
  • 1 disk (3.3 ounces) Mexican chocolate, finely chopped
  • 1/3 cup sugar
  • ½ teaspoon ground cinnamon, preferably Mexican cinnamon
  • ½ teaspoon salt

 

  1. Put masa harina and water into a blender. Process until smooth. Transfer to a medium-size saucepan. Stir in milk, Mexican chocolate, sugar, cinnamon and salt. Cook and stir over medium-heat until the mixture comes to a simmer. Simmer until smooth and slightly thickened, 2 to 3 minutes. Serve immediately in heatproof mugs.

 

 

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