Serves 6

 Bloody Maria Mix Makes 4 ½ cups         

• 1 quart tomato juice
• 2 scallions, roughly chopped
• 1 serrano, stemmed, roughly chopped
• 1 clove garlic, roughly chopped
• 1 TB fresh lime juice (about 1 whole lime)
• 1 teaspoon salt

Bohemia Bloody Maria | Makes 6 drinks

• 1 cut lime
• 2 tablespoons Kosher Salt
• 1 tablespoon cracked black pepper
• 4 ½ cups Bloody Maria Mix
• 3 bottles Bohemia beer
• ¾ cup (6 ounces) tequila        

Lime wedges, cherry tomatoes, pickled jalapeno slices and cubed cheese for garnish

1. To make the Bloody Maria mix, combine all ingredients in a blender jar and blend until smooth.
2. To make Bohemia Bloody Marias, rub the rim of 6 tall beverage glasses with cut lime.  Combine the kosher salt and cracked black pepper and spread out on a flat plat.  Rub the rim of the 6 glasses into the salt and pepper mix so the entire rim is lined with salt and pepper.  Flip right side up.
3. Pour 2 tablespoons (1 ounce) of tequila into each glass.  Next, pour in ¾ cup of beer and ¾ cup of the Bloody Maria mix into each glass.  Mix the drinks well with a spoon.  To garnish, place a lime wedge on the edge of each glass and skewer a cherry tomato, cube of cheese and pickled jalapeno slice and place in glass.