Bloody Maria Mix Makes 4 ½ cups
- 1 quart tomato juice
- 2 scallions, roughly chopped
- 1 serrano, stemmed, roughly chopped
- 1 clove garlic, roughly chopped
- 1 TB fresh lime juice (about 1 whole lime)
- 1 teaspoon salt
Bohemia Bloody Maria | Makes 6 drinks
1 cut lime
2 tablespoons Kosher Salt
1 tablespoon cracked black pepper
4 ½ cups Bloody Maria Mix
3 bottles Bohemia beer
¾ cup (6 ounces) tequila
Lime wedges, cherry tomatoes, pickled jalapeno slices and cubed cheese for garnish
To make the Bloody Maria mix, combine all ingredients in a blender jar and blend until smooth.
To make Bohemia Bloody Marias, rub the rim of 6 tall beverage glasses with cut lime. Combine the kosher salt and cracked black pepper and spread out on a flat plat. Rub the rim of the 6 glasses into the salt and pepper mix so the entire rim is lined with salt and pepper. Flip right side up.
Pour 2 tablespoons (1 ounce) of tequila into each glass. Next, pour in ¾ cup of beer and ¾ cup of the Bloody Maria mix into each glass. Mix the drinks well with a spoon. To garnish, place a lime wedge on the edge of each glass and skewer a cherry tomato, cube of cheese and pickled jalapeno slice and place in glass.