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Serves 1
- A lime and a small plateful of coarse (Kosher) salt
- ¼ cup fresh lime juice
- About ½ teaspoon Worcestershire sauce, or to taste
- About ½ teaspoon hot sauce (such as Frontera Red Chile Hot Sauce), or to taste
- 1 12-ounce Bohemia beer
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Cut the lime in half. Rub one half over the rim of a large (16-ounce) beer mug to moisten it. Invert the mug and dip lightly in the salt.
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Fill the mug half full with ice, then add the lime juice, Worcestershire and hot sauce. Fill the mug with beer, stir just enough to combine everything, then enjoy.
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