Chamomile Tea (Te de Manzanilla) | Print |
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Makes four 6-ounce cups

  • 3 to 5 tablesooons fresh chamomile flowers OR about 1 tablespoon dried chamomile flowers

Bring 3 cups water to a boil, pour in the chamomile, cover and let steep 3 to 5 minutes.   Strain and serve—with sugar or honey and lime if you like.