Summer Berry Salsa | Print |
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Makes about 2 cups

  • 2 cups berries (such as raspberries, blackberries, or hulled, sliced strawberries—even defrosted individually quick-frozen berries will work here)
  • ½ teaspoon lime or lemon zest
  • 1 to 2 tablespoons sugar to taste
  1. In a small bowl, mix the berries with lime or lemon zest and sugar. Mash the mixture slightly to crush some of the berries. Let the mixture stand a few minutes to meld the flavors.
  2. Serve over grilled pound cake or vanilla ice cream.