|Spicy Chocolate Sauce||| Print ||
Makes about 2 cups
1. Combine sugar, agave nectar and ¼ cup water in medium-size saucepan. Heat to a boil. Cook and stir until sugar is dissolved. Put a lid on pan and simmer 1 minute without stirring.
2. Remove from heat. Stir in chocolate and salt. Let stand until chocolate has melted, then whisk smooth. Whisk in cocoa powder until smooth. Stir in remaining ingredients until incorporated.
3. Store the sauce in a tightly-covered jar in the refrigerator. Reheat opened jar in a pan of simmering water, stirring, until hot. Serve hot.